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Ration stamps printed, but not used, as a result of the 1973 oil crisis. Rationing is the controlled distribution of scarce resources, goods, or services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one person's allotted portion of the resources being distributed on a particular day or at a ...
Food shortages were also attributed to a seizure of horses for the army, the conscription of a large part of the agricultural workforce, and a shortage of farming fertilizers caused by the diversion of nitrogen to explosives production. [14] In response, the German government initiated a food rationing campaign.
The United States Food Administration (1917–1920) was an independent federal agency that controlled the production, distribution, and conservation of food in the U.S. during the nation's participation in World War I. It was established to prevent monopolies and hoarding, and to maintain government control of foods through voluntary agreements ...
The government made preparations to ration food in 1925, in advance of an expected general strike, and appointed Food Control Officers for each region.In the event, the trade unions of the London docks organised blockades by crowds, but convoys of lorries under military escort took the heart out of the strike, so that the measures did not have to be implemented.
The food program was a major success, as output expanded, waste was reduced, and both the home front and the Allies received more food. [36] The U.S. Food Administration under Herbert Hoover launched a massive campaign to teach Americans to economize on their food budgets and grow victory gardens in their backyards. [37]
However, shortages remained in the United Kingdom, and rationing remained in place for at least some food items until 1954. Land at the centre of the Sutton Garden Suburb in Sutton, London was first put to use as a victory garden during World War II; before then it had been used as a recreation ground with tennis courts.
A ration stamp, ration coupon, or ration card is a stamp or card issued by a government to allow the holder to obtain food or other commodities that are in short supply during wartime or in other emergency situations when rationing is in force. Ration stamps were widely used during World War II by both sides after hostilities caused ...
First food prices were limited, then rationing was introduced. In 1915 five million pigs were massacred in the so-called Germany, both to produce food and to preserve grain. The winter of 1916/17 was called the "turnip winter" because the potato harvest was poor and people ate animal food, including vile-tasting turnips.