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  2. 10 Easy Ways to Turn a Kitchen Cabinet into an Efficient Pantry

    www.aol.com/lifestyle/top-10-ideas-turning...

    One upper cabinet, one lower, and one drawer can become an efficient food storage system with the right infrastructure. 10 Easy Ways to Turn a Kitchen Cabinet into an Efficient Pantry Skip to main ...

  3. These Kitchen Paint Colors Range from Neutral to Wow!

    www.aol.com/45-energizing-kitchen-paint-colors...

    Kitchen cabinets in bandsawn knotty white oak—“the knottier the better," says designer Amy Meier—gain a patina over time, and walnut milled from a downed tree tops an island painted a deep ...

  4. Pantry - Wikipedia

    en.wikipedia.org/wiki/Pantry

    However, the problem with an icebox was that the cabinet housing it was large, but the actual refrigerated space was relatively small. A clever and innovative solution was invented, the "cold pantry", sometimes called a "California cooler." [7] The cold pantry usually consisted of a cabinet or cupboard with wooden-slat shelves for air ...

  5. Hoosier cabinet - Wikipedia

    en.wikipedia.org/wiki/Hoosier_cabinet

    It built tables, kitchen cabinets, cupboards, dressers, and bookcases. [88] It had 75 employees in 1913. [63] Wasmuch-Endicott Company touted "the smooth surface round corner" kitchen cabinet in their Kitchen Maid brand Hoosier cabinets. Their motto was "Let the Kitchen Maid be Your Kitchen Aid". [89]

  6. Cabinetry - Wikipedia

    en.wikipedia.org/wiki/Cabinetry

    A cabinet is a case or cupboard with shelves or drawers for storing or displaying items. Some cabinets are stand alone while others are built in to a wall or are attached to it like a medicine cabinet. Cabinets are typically made of wood (solid or with veneers or artificial surfaces), coated steel (common for medicine cabinets), or synthetic ...

  7. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

    www.aol.com/11-foods-dont-refrigerate-room...

    How to store: Store whole winter squash in a cool, dark, and dry place like in a pantry, on the counter (away from direct sunlight), or in a cabinet, where they’ll last about 2 to 4 months ...

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