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Growing row crops first started in Ancient China in the 6th century BC. [2] The distinction is significant in crop rotation strategies, where land is planted with row crops, commodity food grains, and sod-forming crops in a sequence meant to protect the quality of the soil while maximizing the soil's annual productivity. [3]
The traditional kitchen garden, vegetable garden, also known as a potager (from the French jardin potager) or in Scotland a kailyaird, [1] is a space separate from the rest of the residential garden – the ornamental plants and lawn areas. It is used for growing edible plants and often some medicinal plants, especially historically.
In comparison to traditional drill planting, broadcast seeding will require 10–20% more seed. It is simpler, faster, and easier than traditional row sowing. Broadcast seeding works best for plants that do not require singular spacing or that are more easily thinned later. [1]
The traditional kitchen garden, also known as a potager, is a seasonally used space separate from the rest of the residential garden – the ornamental plants and lawn areas. Most vegetable gardens are still miniature versions of old family farm plots with square or rectangular beds, but the kitchen garden is different not only in its history ...
Lazy bed (Irish: ainneor or iompú; Scottish Gaelic: feannagan [ˈfjan̪ˠakən]; Faroese: letivelta) is a traditional method of arable cultivation, often used for potatoes. Rather like cord rig cultivation, parallel banks of ridge and furrow are dug by spade although lazy beds have banks that are bigger, up to 2.5 metres (8 ft 2 in) in width ...
Traditionally it was done in the soil in small rows or blocks, often primarily for consumption on the farm, with the excess sold in nearby towns. Later, farms on the edge of large communities could specialize in vegetable production, with the short distance allowing the farmer to get his produce to market while still fresh.