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Horseradish Deviled Eggs. Each one of these spicy deviled eggs is topped with a crunchy barbecue potato chip to satisfy that potato chip craving. It's a fun new way to make this potluck favorite.
Spicy Fried Deviled Eggs. Related: Get The Recipe. Coated in panko and fried to golden-brown glory, these spicy deviled eggs pack the textural contrast that the original tends to lack. These fried ...
Although deviled eggs might be a bit more common around Easter, they're an easy, crowd-pleasing appetizer that your guests will be happy to see any time of the year. And deviled egg dip is an even ...
Peel the eggs and rinse off any remaining shells. Cut the top 1/4 off of the egg and gently scoop out the yolk using a small knife or spoon. Add the yolk to a bowl, mash with a fork and place egg white on a serving platter.
Because the devil's in the details. Home & Garden. Lighter Side
The English word "devil", in reference to highly seasoned food, was in use in the 18th century, with the first known print reference appearing in 1786. [2] In the 19th century, the adjective "deviled" came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity. [3]
In a large saucepan, cover the eggs with water and bring to a vigorous boil. Cover the saucepan, remove from the heat and let stand for 12 minutes. Drain the eggs and gently shake the pan to crack the shells. Fill the pan with cold water and shake gently. Add ice cubes and let the eggs stand until chilled. Drain and peel the eggs; pat dry.
Get the Spicy Deviled Eggs recipe. Danielle Daly. Sausage and Sage-Stuffed Acorn Squash. Squash makes for the perfect vessel for sweet and tart cranberries, sausage, and herbs.