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Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
Sepia is a mid-sized, upscale restaurant run by owner Emmanuel Nony and Executive Chef Andrew Zimmerman located in the West Loop neighborhood of Chicago, Illinois (United States). Chef Zimmerman's menu is classified as New American cuisine, and focuses on local, seasonal products.
The three-course menu starts with delicate drinks and progresses to richer items. The five-course menu includes food with the drinks, prepared by the chefs and bar team to accompany the cocktails. The seven-course tasting is served in the restaurant's kitchen, and includes food and reportedly the best cocktails The Aviary can offer. [1]
Chef Lee Wolen opened what the Boka Restaurant Group calls a neighborhood Italian restaurant. It’s big and fanciful and located in West Loop Gate. Alla Vita started service Sept. 13 with house ...
Our criteria for USA TODAY's Restaurants of the Year for 2024: How the list of best restaurants was decided The Webster | Iowa City, Iowa Details: 202 N. Linn St., Iowa City, Iowa; 319-800-0720 ...
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The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later ...
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
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