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It is sweet and mildly tart, and similar in consistency, flavor and use to guava cheese or guava paste. [2] It is sold in squares or blocks, then cut into thin slices and spread over toasted bread or sandwiches, plain or with cheese, often served for breakfast or as a snack, with manchego cheese or mató cheese .
2.2 Argentina. 2.3 Australia. 2.4 Azerbaijan. 2.5 Bangladesh. 2.6 Bosnia and Herzegovina. ... Indian confectionery desserts (known as mithai, or sweets in some parts ...
Pages in category "Argentine desserts" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. A. Alfajor; B. Bread pudding;
This list may not reflect recent changes. Argentine cuisine; List of Argentine sweets and desserts * History of Argentine cuisine; List of Argentine dishes; A.
A sweet pastry, of Viennese origin, which has become a speciality of Denmark and neighboring Scandinavian countries. Called 'facturas' in Argentina and neighbouring countries (of which 'tortitas negras' are a type). Pictured is a pecan and maple Danish pastry Djevrek: Ottoman Empire: A ring-shaped bread-pastry covered with sesame seeds.
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