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Here’s the thing: “Supplements themselves are meant to be supplements,” says Martin, meaning you should first and foremost try to get all your dietary needs through foods before turning to ...
Dioscorea dumetorum, also known as the bitter yam, cluster yam, trifoliate yam, or three-leaved yam, [1] is a species of flowering plant in the yam family, Dioscorea. It is native to sub-Saharan Africa and especially common in the tropical regions of West Africa, including Nigeria, Benin, and Ghana. [2] D. dumetorum has both toxic and non-toxic ...
Dioscorea zingiberensis, is a species of yam, a tuberous root vegetable. It has been cultivated in China for the production of diosgenin, [1] an important pharmaceutical intermediate for the synthesis of steroid hormones. [3] [4] The rhizomes also produces steroidal saponins (TSS) as part of a treatment for cardiovascular disease. [5]
He reflected the uncertainty as to the place of this Alliance by placing it as a class of its own between Endogens (monocots) and Exogens (dicots) [10] The botanical authority is given to von Martius (1835) by APG for his description of the family Dioscoreae or Ordo, [3] while other sources [11] cite Hooker (Dioscoreales Hook.f.) for his use of ...
Dioscorea pentaphylla is a prickly vine that twines counterclockwise around objects and other plants. It may reach 10 meters in length. The alternately arranged leaves are compound, divided into 3 to 5 leaflets each up to 10 centimeters long. The plant produces horseshoe-shaped bulbils about a centimeter long. New plants can sprout from the ...
Dioscorea altissima is a herbaceous vine in the genus Dioscorea that is indigenous to forested areas of Brazil, Bolivia, Peru, Central America north to Panama, and the Caribbean. Its tubers are foraged and cooked for human consumption, and they are also cultivated in Brazil on a small scale. [ 1 ]