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  2. Eryngium foetidum - Wikipedia

    en.wikipedia.org/wiki/Eryngium_foetidum

    Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).

  3. Húng lìu - Wikipedia

    en.wikipedia.org/wiki/Húng_lìu

    Some recipes call for five ingredients, with the addition of basil seeds. [2] Less common ingredients may include: [3] Fennel; Ngọc khấu (Myristica fragrans) Black pepper; Zest of Citrus deliciosa Tenore (quýt trần bì or quýt Hương Cần, a willowleaf Mandarin orange) Ngò gai seeds (Eryngium foetidum)

  4. List of Eryngium species - Wikipedia

    en.wikipedia.org/wiki/List_of_Eryngium_species

    Eryngium creticum. Eryngium caeruleum M.Bieb. Eryngium caespitiferum Font Quer & Pau; Eryngium calaster Standl. Eryngium campestre L. Eryngium canaliculatum Cham. & Schltdl. Eryngium cardosii Clos; Eryngium carlinae F.Delaroche; Eryngium carlinoides Boiss. Eryngium castrense Jeps. Eryngium cerradense P.Esquivel Mattos & C.I.Calviño; Eryngium ...

  5. Eryngium - Wikipedia

    en.wikipedia.org/wiki/Eryngium

    Eryngium campestre is used as a folk medicine in Turkey. In Iran, Eryngium (Boghnagh فارسی- بوقناق) is used as herbal tea to lower blood sugar. Eryngium creticum is a herbal remedy for scorpion stings in Jordan. Eryngium elegans is used in Argentina and Eryngium foetidum in Latin America and South-East Asia.

  6. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    Coriander seed (Coriandrum sativum) Coriander, Vietnamese (Persicaria odorata) Costmary (Tanacetum balsamita) Cubeb pepper (Piper cubeba) Culantro, culangot, long coriander, recao (Eryngium foetidum) Cumin (Cuminum cyminum) Curry leaf (Murraya koenigii) Curry plant (Helichrysum italicum) Cyperus articulatus

  7. List of Vietnamese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_ingredients

    Xôi gấc – made with sweet glutinous rice and the aril and seeds of the gấc fruit Baby Jackfruit, Spiny Bitter Gourd, Sweet Gourd, or Cochinchin Gourd Chrysophyllum cainito vú sữa: Green star apple Guava ổi: Jackfruit mít: Mít sấy – Jackfruit chips Langsat bòn bon: Lime (fruit) chanh (chanh ta) Chanh muối – salted, pickled ...