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Ascophyllum nodosum is an autotroph, meaning that it makes its own food by photosynthesis, like other plants and algae. The air bladders on A. nodosum serve as a flotation device, which allows sunlight to reach the plant better, aiding photosynthesis. [6] Epiphytic red algae on knotted wrack at Roscoff, France
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Fucus cottonii, also known as moss wrack, is a species of brown algae that grows in low energy salt-marsh environments on Atlantic and Pacific coasts. The algae is small in comparison to other members of the Fucus genus and lacks the bladders common in other species, such as Fucus vesiculosus (bladder wrack).
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
Bladder wrack is named for its conspicuous vesicles. Fucus vesiculosus, known by the common names bladderwrack, black tang, rockweed, sea grapes, bladder fucus, sea oak, cut weed, dyers fucus, red fucus and rock wrack, is a seaweed found on the coasts of the North Sea, the western Baltic Sea and the Atlantic and Pacific Oceans.
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