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The Hayabusa (はやぶさ, "Peregrine falcon") was a high-speed limited express sleeping car service formerly operated by JR Kyushu which ran from Tokyo to Kumamoto in Japan until March 2009. The name is now used for a Shinkansen service operated by JR East and JR Hokkaido, which runs from Tokyo to Shin-Hakodate-Hokuto from March 2016.
The Hayabusa (はやぶさ, "Peregrine falcon") is a high-speed Shinkansen service operated by East Japan Railway Company (JR East) and Hokkaido Railway Company (JR Hokkaido) between Tokyo and Shin-Hakodate-Hokuto in Japan since 26 March 2016. [1]
Four services currently operate on the Tōhoku Shinkansen, the all-stop Nasuno, and the limited-stop Yamabiko, Hayate, and Hayabusa, with the latter two providing through service onto the Hokkaido Shinkansen. As of 2021, the fastest travel times between Tokyo and Shin-Aomori are on the Hayabusa service, at 2 hours and 58 minutes. [2]
A total of 59 10-car sets are on order, with three sets in service in time for the start of new Hayabusa services to Shin-Aomori in March 2011. [7] The H5 series, a cold-weather derivative of the E5 series, is operated by Hokkaido Railway Company (JR Hokkaido); it has been in use on Tohoku and Hokkaido Shinkansen services since 26 March 2016.
The introduction of the E5 series resulted in the introduction of the Hayabusa, which replaced the Hayate's role as the fastest train on the line. In addition, currently E5 series Hayate services still run at a top speed of 275 km/h. JR East have reduced Hayate services over the years, and unify the discontinued Hayate services to Hayabusa ...
The Seikan Ferry (青函フェリー) is a privately owned ferry service crossing the Tsugaru Strait, which separates the Japanese islands of Hokkaido and Honshu.The company, Seikan Ferry Ltd. (有限会社青函フェリー), was founded in 1973 and runs between the cities of Aomori on the northern tip of Honshu and Hakodate in southern Hokkaido.
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Because of this, Hokkaido's residents began eating the meat from sheep that they sheared for their wool. There is a dispute over from where the dish originated; candidates include Tokyo, Zaō Onsen, and Tōno. [4] The first jingisukan dedicated restaurant was a Jingisu-sō (成吉思荘, "Genghis House") that opened in Tokyo in 1936. [5]