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In 2021, cultivated meat companies raised more than $1.3 billion, according to Good Food Institute, a nonprofit for the alternative protein industry, reflecting the belief that Big Tech can solve ...
In September 2020, the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) have agreed to jointly regulate cultured meat. Under the agreement, the FDA oversees cell collection, cell banks, and cell growth and differentiation, while the USDA oversees the production and labeling of food products derived from ...
For the first time, the Food and Drug Administration has cleared lab-grown meat, created from cultured animal cells, for human consumption, the agency announced on Wednesday.. The FDA green light ...
On Oct. 9, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced a widespread recall of nearly 10 million pounds of ready-to-eat meat and poultry products produced by ...
The chicken meat was grown in a bioreactor in a fluid of amino acids, sugar, and salt. [42] The chicken nuggets food products are ~70% lab-grown meat, while the remainder is made from mung bean proteins and other ingredients. The company pledged to strive for price parity with premium "restaurant" chicken servings. [43] [44
Artificial meat(s) may refer to: Cultured meat, meat grown in cell cultures instead of inside animals; Factory farming related meats, foodstuffs created in highly managed conditions; Meat analogue, imitation meat products such as tofu, tempeh, textured vegetable protein (TVP), wheat gluten, pea protein, or mycoprotein
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Quorn is a brand of meat substitute products. Quorn originated in the UK and is sold primarily in Europe, but is available in 11 countries. The brand is owned by parent company Monde Nissin. [1] Quorn is sold as both a cooking ingredient and as a meat substitute used in a range of prepackaged meals.