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For the first time, the Food and Drug Administration has cleared lab-grown meat, created from cultured animal cells, for human consumption, the agency announced on Wednesday.. The FDA green light ...
In September 2020, the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) have agreed to jointly regulate cultured meat. Under the agreement, the FDA oversees cell collection, cell banks, and cell growth and differentiation, while the USDA oversees the production and labeling of food products derived from ...
The chicken meat was grown in a bioreactor in a fluid of amino acids, sugar, and salt. [42] The chicken nuggets food products are ~70% lab-grown meat, while the remainder is made from mung bean proteins and other ingredients. The company pledged to strive for price parity with premium "restaurant" chicken servings. [43] [44
In 2021, cultivated meat companies raised more than $1.3 billion, according to Good Food Institute, a nonprofit for the alternative protein industry, reflecting the belief that Big Tech can solve ...
To achieve this, Future Meat stated in February 2020 that it sought to bring down the price of producing cultured meat to $10 per pound by 2022. [4] In January 2020, Quartz found around 30 cultured meat startups, and that Memphis Meats, Just Inc. and Future Meat Technologies were the most advanced because they were building pilot plants. [5] [6]
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