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  2. 30 Easy Risotto Recipes That Are the Definition of ... - AOL

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    Instant Pot Mushroom Risotto. Everyone’s favorite new gadget is a dream for making risotto. It’s done in 20 minutes, but tastes like you spent two hours stirring it on the stove.

  3. 50 Cheap and Easy Instant Pot Recipes - AOL

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    These cheap Instant Pot recipes cover every meal of the day, plus sides and desserts. ... 21. Risotto. Risotto is dirt cheap to make and always feel sophisticated. The biggest drawback is usually ...

  4. I Tried Ina Garten’s Risotto Hack—and I’ll Never Go Back to ...

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    Traditional risotto recipes start by sweating the aromatics, then toasting the rice, followed by adding just enough warm broth to cover the top of the rice in the pot.

  5. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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    Plus, some of the recipes are vegan (like the Instant Pot butternut squash soup) ... Butternut Squash Risotto. A creamy, seasonal risotto just feels like a special occasion dish. Luckily, Ree's ...

  6. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  7. 30 Easy Risotto Recipes That Are the Definition of ... - AOL

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  8. Risotto - Wikipedia

    en.wikipedia.org/wiki/Risotto

    There is a recipe for a dish named as a risotto in the 1854 Trattato di cucina (Treatise on Cooking) by Giovanni Vialardi, assistant chief cook to kings. [7] However, who invented risotto in Milan cannot be stated with certainty. [8] The rice varieties associated with risotto were developed in the 20th century, starting with Maratelli in 1914. [9]

  9. Carolina Gelen's One-Pot Baked Risotto Is Sending Us Cozy Vibes

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    Partially cover the pot with a lid to keep the oil from splattering. Let the tomatoes cook, undisturbed, until blistered and slightly browned on one side, 4 to 6 minutes.