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Malibu Paige Breeze Recipe. Ingredients: 1 Part Malibu. 1 Part Sparkling Water. 1/2 Part Cranberry Juice. 1/2 Part Pineapple Juice. Instructions: 1. Nice and simple — just add in a glass with ice.
The Andrew is a cocktail which has a Cape Codder as its base, with the addition of pineapple juice. [1] The drink is also sometimes called a downeaster, Hawaiian sea breeze, or a Paul Joseph. This cocktail is similar to the sea breeze, an IBA Official Cocktail with grapefruit juice (rather than pineapple).
In the 1930s, a sea breeze had gin, apricot brandy, grenadine, and lemon juice. [6] Later, a Sea Breeze recipe would contain vodka, dry vermouth, Galliano, and blue Curaçao. [6] In the 1930s, a cranberry growers' cooperative evolved into Ocean Spray, which promoted cranberry juice as a mixer with alcohol, first with gin and later with vodka. [4]
Combine the citrus rum and Blue Curacao into an ice-filled glass. Add a splash of sweet & sour and lemon-lime soda. Stir and serve. Recipe courtesy of Canadian Club Whisky
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
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This page was last edited on 18 October 2024, at 03:28 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Duo cocktail made by adding crème de menthe to brandy (although recipes vary). Tuxedo Made with gin, dry vermouth, orange bitters, maraschino, and absinthe. [24] Vieux Carré Made with rye whiskey, cognac, sweet vermouth liqueur, Bénédictine, and Peychaud's bitters. [25] Whiskey sour