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The Andrew is a cocktail which has a Cape Codder as its base, with the addition of pineapple juice. [1] The drink is also sometimes called a downeaster, Hawaiian sea breeze, or a Paul Joseph. This cocktail is similar to the sea breeze, an IBA Official Cocktail with grapefruit juice (rather than pineapple).
Malibu Paige Breeze Recipe. Ingredients: 1 Part Malibu. 1 Part Sparkling Water. 1/2 Part Cranberry Juice. 1/2 Part Pineapple Juice. Instructions: 1. Nice and simple — just add in a glass with ice.
In the 1930s, a sea breeze had gin, apricot brandy, grenadine, and lemon juice. [6] Later, a Sea Breeze recipe would contain vodka, dry vermouth, Galliano, and blue Curaçao. [6] In the 1930s, a cranberry growers' cooperative evolved into Ocean Spray, which promoted cranberry juice as a mixer with alcohol, first with gin and later with vodka. [4]
Duo cocktail made by adding crème de menthe to brandy (although recipes vary). Tuxedo Made with gin, dry vermouth, orange bitters, maraschino, and absinthe. [24] Vieux Carré Made with rye whiskey, cognac, sweet vermouth liqueur, Bénédictine, and Peychaud's bitters. [25] Whiskey sour
Combine the citrus rum and Blue Curacao into an ice-filled glass. Add a splash of sweet & sour and lemon-lime soda. Stir and serve. Recipe courtesy of Canadian Club Whisky
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August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes). Add a little ...
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]