Ads
related to: momordica charantia medicinal uses
Search results
Results From The WOW.Com Content Network
Momordica charantia, (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae,widely grown in Asia, Africa, and the Caribbean for its edible fruit.
Momordica charantia (bitter melon, Mandarin Chinese: kǔ guā 苦瓜) is native to Africa but has been used in Chinese folk medicine for centuries as a 'bitter, cold' herb, and has recently been brought into mainstream Chinese medicine as well as natural medical traditions around the world. Recent research has shown that the immature fruit ...
A momordicine is any of several compounds found in the bitter melon vine, Momordica charantia. They are glycosides of cucurbitane derivatives. [1] They include Momordicine II [1] Momordicine IV, 7-O-D-glucopyranosyl-3,23-dihydroxycucurbita-5,24-dien-19-al [1] Momordicine II and IV can be extracted from the leaves of M. charantia by methanol.
Momordica charantia: Cucurbitaceae: frost-tender perennial vine culinary, tea fruit also used as a vegetable: Bergamot: Monarda didyma and related species Lamiaceae: perennial herb culinary, medicinal leaves, buds Moringa: Moringa oleifera: Moringaceae: tree culinary, medicinal leaves, pods, seeds, root used as a nutritional supplement, also ...
Momordin is one of several saponins derived from oleanolic acid, a triterpenoid.These chemical compounds are found in some plants of the genus Momordica, which includes the bitter melon (M. charantia) and the balsam apple (M. balsamina), as well as in other Asian herbal medicine plants such as Kochia scoparia and Ampelopsis radix.
Momordicin I, or 3,7,23-trihydroxycucurbitan-5,24-dien-19-al, is a chemical compound found in the leaves of the bitter melon vine (Momordica charantia), possibly responsible for its reputed medicinal properties. The compound was isolated and characterized in 1984 by M. Yasuda and others [1] It is a white crystalline solid with formula C 30 H 48 O
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Pentanorcucurbitacins A and B can be extracted with methanol from the stems of Momordica charantia. [8] Cucurbitacins B and I, and derivatives of cucurbitacins B, D and E, can be extracted with methanol from dried tubers of Hemsleya endecaphylla. [9] Cucurbitacins impart a bitter taste in plant foods such as cucumber, zucchini, melon and ...