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Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks (cocktails with cachaça), with the caipirinha being the most famous cocktail. Caipirinha: Brazil's national cocktail made with cachaça (sugar cane hard liquor), sugar, lime, and pieces of ice. [12] Cachaça is Brazil's most common distilled alcoholic beverage.
Below is a list of sweets and desserts found in Brazilian cuisine. Brazilian cuisine has European , African and Amerindian influences. [ 1 ] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well.
Feijoada, the best-known Brazilian dish, is usually served with rice, farofa, couve (a type of cabbage), and orange. Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1]
Feijoada is a common name given to dishes from Portuguese-speaking countries. The Brazilian version of the delicacy is probably an adaptation of the Portuguese stew which originated in the north of this country. The first known mention of "feijoada à brasileira" was in Recife, Pernambuco, in 1827. [3]
It's almost time for the FIFA World Cup, the football spectacle that is hands-down the biggest and most expensive sporting event in the world, more so than even the Olympic Games. Almost half a ...
العربية; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Cebuano; Čeština; Deutsch ...
Hymenaea courbaril (jatoba, guapinol, Brazilian cherry) Hymenaea stigonocarpa (jatobá-do-cerrado) Inga cinnamomea (ingá-açu) Inga edulis (guama, guaba, ice-cream bean) Inga laurina (ingá-branco) Inga marginata (ingá-feijão) Inga sessilis (ingá-ferradura) Inga vera (ingá-banana) Inga vulpina (ingá-miúdo), pink-flower inga; Jacaratia ...
Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1]