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Corylus avellana, the common hazel, is a species of flowering plant in the birch family Betulaceae. The shrubs usually grow 3–8 metres (10–26 feet) tall. The nut is round, in contrast to the longer filbert nut. Common hazel is native to Europe and Western Asia. The species is mainly cultivated for its nuts.
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. [1] They are also known as cobnuts or filberts according to species. Hazelnuts are used as a snack food, in baking and desserts, and in breakfast cereals such as muesli.
This article is a list of diseases of hazelnut (Corylus avellana & Corylus spp.). Bacterial diseases. Bacterial diseases; Bacterial blight Xanthomonas arboricola pv.
The common hazel (Corylus avellana) and the filbert (Corylus maxima) are important orchard plants, grown for their edible nuts. The other genera include a number of popular ornamental trees , widely planted in parks and large gardens; several of the birches are particularly valued for their smooth, brightly coloured bark .
Corylus maxima 'Purpurea' The filbert nut is edible, and is very similar to the hazelnut (cobnut). Its main use in the United States is as large filler (along with peanuts as small filler) in most containers of mixed nuts. Filberts are sometimes grown in orchards for the nuts, but much less often than the common hazel. [3] [4]
Corylus, commonly known as the hazels, is often considered a sister group to the Ostryopsis-Carpinus-Ostrya subclade.Corylus is placed as the sister group to the remaining Coryloideae because it shares plesiomorphic character states with the Betuloideae such as bisexual inflorescences, staminate flowers with a perianth, a haploid chromosome number of 14, and nonoperculate pollen apertures with ...
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A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...