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The Brazilian recipe for flu uses whole pieces of chicken from the areas with more bones, fried in a very light refogado using a sole smashed garlic clove (fried in vegetable oil until golden but never toasted), has the rice and vegetables (generally solely potato and carrots, in very small cubes; rarely peeled tomato) boiled in broth much more cooked than the usual, and might call for parsley ...
In Brazil, the traditional couscous is made from cornmeal. [7] A variant is cuscuz branco. Feijoada: A stew of beans with beef and pork, [8] similar to the French Cassoulet and the Portuguese Feijoada and other former Portuguese colonies' versions of the dish. Galinhada: A stew of rice with chicken, which is a typical Brazilian dish in the ...
Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. 292
The typical Goiás chicken dish contains guariroba (a type of bitter palm) and pequi. Barreado [27] is a typical dish of Parana State, Brazil. It is a slow-cooked meat stew prepared in a clay pot whose lid is sealed with a sort of clay made from wheat or cassava flour, hence the name (which means, literally, "muddied").
In the book Stories & Recipes, Nadir Cavazin says that the son of Isabel, Princess Imperial of Brazil (1846–1921) and Prince Gaston, Count of Eu, a child who lived in seclusion for having mental problems, had a favorite dish, chicken, but only ate the drumstick. One day, not having enough drumsticks, the cook decided to turn a whole chicken ...
Vatapá is of African origin and arrived in Brazil through the Yoruba people with the name of ehba-tápa. It is a typical dish of the northeastern cuisine and very traditional in the state of Bahia , where dendê (unrefined red palm oil ) is a key ingredient and the dish is frequently served with caruru .
East Slavs traditionally prefer an often simple chicken and vegetable bouillon with added noodles or rice, and a pinch of fresh herbs. [61] Another type of chicken soup includes chicken, noodles, carrot, potato and onion. [61] Some cooks add chopped boiled egg and even sour cream to their variations of the soup.
A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture