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Dog with partially docked tail. Docking or bobbing is the removal of portions of an animal's tail.It should not be confused with cropping, [1] the amputation of ears. Tail docking may be performed cutting the tail with surgical scissors (or a scalpel) or constricting the blood supply to the tail with a rubber ligature for a few days until the tail falls off. [2]
The AKC position is that ear cropping and tail docking are "acceptable practices integral to defining and preserving breed character and/or enhancing good health." [20] While some individual states have attempted to ban ear-cropping, [21] there is strong opposition from some dog breed organizations, who cite health concerns and tradition. [22]
Today, many countries ban cropping and docking. [8] In countries where docking is banned, natural bobtail dogs must present a certificate to show that their tail is a result of the C189G mutation in order to be shown. [7] Breeds that can present C189G mutation: Australian Shepherd; Austrian Pinscher; Australian Stumpy Tail Cattle Dog
Pig producers in Brazil and Thailand have stopped tail docking for animal welfare reasons. [2] Routine tail-docking without anesthesia has been illegal in the EU since 1994. The Council Directive 2008/120/EC of 18 December 2008 laying down minimum standards for the protection of pigs prohibited all tail-docking of pigs in the EU. [3]
Anheuser-Busch says it has ended its practice of cutting the tails of the famous Clydesdale horses used in Budweiser commercials and at events after facing backlash from animal rights advocates.
The Rottweiler (/ ˈ r ɒ t w aɪ l ər /, UK also /-v aɪ l ər /, German: [ˈʁɔtvaɪ̯lɐ] ⓘ) [1] [2] is a breed of domestic dog, regarded as medium-to-large [3] [4] or large. [5] [6] The dogs were known in German as Rottweiler Metzgerhund, meaning Rottweil butchers' dogs, [7] [8] because their main use was to herd livestock [3] and pull carts laden with butchered meat to market. [7]
Elastration (a portmanteau of "elastic" and "castration") is a bloodless method of male castration and docking commonly used for livestock. Elastration is simply banding the body part (scrotum or tail) until it drops off. This method is favored for its simplicity, low cost, and minimal training requirements.
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