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Heat a nonstick skillet over high heat. Add the oil and brown both meats. Add the onions and garlic and continue cooking for another 3-5 minutes or until the onions turn translucent.
Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
This simple slow-cooker chili features plenty of veggies and shredded chicken breast simmered in a smoky broth of chipotle chiles and tomato. ... Slow-Cooker Chicken & Brown Rice with Roasted Corn ...
Slow Cooker Turkey Chili. This chili might be made with lean ground turkey, but it's also packed with flavor from the fire roasted tomatoes, corn, beans, and warm spices. Top each bowl with diced ...
Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner. Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor.
The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. ... Slow-Cooker Three-Bean Chili Mac. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop ...
Slow-Cooker White Chicken Chili by Casey Barber Dark meat chicken makes a wonderfully flavorful and tender batch of chili. Chipotles in adobo add a smoky spice, and canned hominy adds a starchy base.
Creamy Chicken and Corn Chili. There's two easy hacks to making this chili. First, use shredded rotisserie chicken from the store. At the end, pop in a few ounces of cream cheese for a creamy finish.