Ads
related to: old chocolate cell phone cases
Search results
Results From The WOW.Com Content Network
LG Chocolate is a mobile phone created by LG Electronics, the first of the LG Black Label Series. It was released at the end of 2005 in South Korea, followed by an international GSM release in 2006 (the KG800 ), and a slightly altered CDMA model released for Verizon Wireless in the United States (the VX8500 ).
The LG Chocolate 3 (also known as the VX8560 or the upgraded VX8560EX) is a feature phone, and the successor to the LG Chocolate mobile phone, available on Verizon Wireless in the USA and Telus in Canada. It was released online on July 14, 2008.
Black Label Series is a discontinued line of mobile phones created by LG Electronics. The series consists of highly fashionable products [1] and was started with the LG Chocolate. [2] The mobile phones released in this series were: [3] [4] CYON Chocolate - November 2005; LG Chocolate (KG800) - April 2006 LG Chocolate Platinum (KE800) - October 2006
There once was a time when phones that flipped open and had a keyboard were all the rave -- and now, these same phones are worth a surprising value. Your old cell phone may be worth more than you ...
The LG Chocolate 2 (VX8550) (also known as the VX8550 or the LG Chocolate Spin) was the second of four versions of the LG Chocolate series mobile phone sold in North America. The device was manufactured from July 2007 to August 2008 for sale by Verizon Wireless in the United States and Telus in Canada. The device was sold in four colors: black ...
In the case of Yotaphone and Siam 7X, they have normal touchscreens on the front, but on the backside is an e-ink screen, which enables using the cases in a fashion similar to reading a book. The presence of the front camera for taking selfies has been an essential feature in smartphones, however, it is a difficulty to achieve a bezelless ...
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
Why dark chocolate retains its quality for a longer period of time comes down to one of its ingredients: chocolate liquor. While milk chocolate is also made with this liquor, it contains milk ...