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A whole house fan pulls air out of a building and forces it into the attic space or, in the case of homes without attics, through an opening in the roof or an outside wall. This forces air from the living areas into the attic and out through the gable and/or soffit vents, while at the same time drawing air from the outside into the living areas ...
Displacement ventilation is best suited for taller spaces (higher than 3 meters [10 feet]). [2] Standard mixing ventilation may be better suited for smaller spaces where air quality is not as great a concern, such as single-occupant offices, and where the room height is not tall (e.g., lower than 2.3 meters [7.5 feet]).
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
An attic fan installed underneath a roof. A powered attic ventilator, or attic fan, is a ventilation fan that regulates the heat level of a building's attic by exhausting hot air. A thermostat is used to automatically turn the fan off and on, while sometimes a manual switch is used. An attic fan can be gable mounted or roof mounted. Additional ...
The documented performance of ventilative cooling systems through analysis of case studies aimed to promote the use of this technology in future high performance and conventional buildings. [30] To fulfill the main goal the Annex had the following targets for the research and development work:
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