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It was more like a sundae with all the sweet ingredients at the top and a lot of vanilla soft serve at the bottom. ... If you loved the butterscotch disks or want to remember a simpler time with ...
Jahn's Family Restaurant and Ice Cream Parlor was an old-fashioned ice cream parlor and restaurant with locations in the New York City area and Miami-Dade County, Florida, and was famous for its huge Kitchen Sink Sundae. Only the Jahn's located in Jackson Heights, Queens is still operating.
26th Street Sugar Shack's funnel cake sundae with vanilla soft serve, hot fudge, chopped peanuts, whipped cream, and a cherry on top might be your dentist's nightmare, but the sugar high is worth ...
Friendly's was founded in 1935, at the height of the Great Depression, by brothers Prestley and Curtis Blake in Springfield, Massachusetts.The Blake brothers opened a small ice cream shop named "Friendly", selling double-dip cones for 5 cents each.
Butterscotch [1] Butter pecan is a smooth vanilla ice cream with a slight buttery flavor, with pecans added. Cake batter [1] Chocolate; Chocolate chip - vanilla base, with chunks of solid chocolate. Declining in popularity in the 2020s. Sometimes chocolate ice cream was used, which was usually called "Chocolate chocolate chip" [14] Chocolate ...
The post We Made a Butterscotch Yule Log from the ’60s—and This Vintage Dessert Needs to Make a Comeback appeared first on Taste of Home. The recipe is from 1967 and was originally published ...
A sundae (/ ˈ s ʌ n d eɪ, ˈ s ʌ n d i /) is an ice cream frozen dessert of American origin that typically consists of one or more scoops of ice cream topped with a sweet sauce or syrup and other toppings such as sprinkles, whipped cream, marshmallows, peanuts, maraschino cherries, or other fruits (e.g. bananas and pineapple in a banana split).
Butterscotch is a type of confection whose primary ingredients are brown sugar and butter. Some recipes include corn syrup , cream, vanilla , and salt. The earliest known recipes, in mid-19th century Yorkshire , used treacle (molasses) in place of, or in addition to, sugar.