Search results
Results From The WOW.Com Content Network
Convenient store-bought ingredients, such as lemon cake mix and lemon pudding mix, make this cake as easy to make as it is to eat. A fruity glaze adds moisture and sweet flavor. View Recipe
There's almost too many seasonal greats to count, like figgy pudding, fruitcake, bûche de noël (yule log cake), not to mention sticky toffee pudding and Battenberg cake.
A cake made of pudding, crushed chocolate cookies such as Oreos, and gummy worms. Doberge cake: New Orleans, United States: A layered cake with custard filling adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Dobos cake: Hungary: A sponge cake layered with chocolate buttercream and topped with thin caramel slices. Dundee ...
With two layers of tender lemon cake, fluffy raspberry frosting, and a surprisingly easy raspberry jam filling, this homemade cake recipe will make every home baker feel like a pro. The workhorse ...
Lemon and Poppy Seed Drizzle Cake: 7th: Chocolate Orange Mirror Cake: Star Baker Kate Berry Best Apple and Bramble Drizzle Cake: 4th: One Swallow Does Not Make A Summer Cake: Safe Lee St. Clements Orange and Lemon Drizzle Cake: 11th: Strawberry Surprise Mirror Cake: Eliminated Louise Orange Liqueur and Lemonade Drizzle Cake: 9th: White ...
Apricot and Basil Swiss Roll with Mascarpone and White Chocolate Cream: 4th: Lemon Drizzle Cakes with Mascarpone Filling, Drizzled Icing and Candied Lemon: Safe Jordan Kawaii Frasier Swiss Roll: 12th: Lemon Drizzle Cakes with Blueberry and Lemon Curd: Safe Kate Red Velvet and White Chocolate Swiss Roll: 6th: Mini Tiered Victoria Sponges: Safe ...
Get the recipe: Chocolate Pudding Pie Savory Tooth These healthy pumpkin cheesecake bars are layered with a bottom almond flour crust, a middle cheesecake layer, and a top pumpkin layer.
Prue's technical challenge tasked them with making a lemon and thyme drizzle cake, topped with crystallised lemon peel and thyme, in 1½ hours. The showstopper challenge required the bakers to make a floral dessert, in any style but with at least one significant baked element, and celebrating flowers in flavours and design, in 4 + 1 ⁄ 2 hours.