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2. This 2-tier under-sink organizer is a 'great space-saver' and ...

   www.aol.com/lifestyle/this-2-tier-under-sink...

   The under-sink organizer features two tiers — a top rack that's perfect for small items and a roomier bottom rack that slides out, making it super easy to quickly grab what you need.

3. These bestselling under-sink organizers are just $19 (50% off ...

   www.aol.com/lifestyle/under-sink-organizers-all...

   Delamu 2-Tier Under-Sink Organizers feature four pull-out drawers to spare you from uncomfortable crouching and making an even bigger mess of your toiletries and kitchen products.

4. This 'perfect' under-sink organizer is just what you need to ...

   www.aol.com/lifestyle/this-perfect-under-sink...

   This organizer is made from steel and can hold up to 50 pounds, so you can really pack things in. The trays are removable and washable in case of spills, too. There are even four sticky hooks in ...

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container. Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife

6. Kitchen utensil - Wikipedia

   en.wikipedia.org/wiki/Kitchen_utensil

   Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...