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The New York Tribune ran a feature article on "Crum's: The Famous Eating House on Saratoga Lake" in December 1891, but mentioned nothing about potato chips. [14] Neither did Crum's commissioned biography, published in 1893, nor did one 1914 obituary in a local paper. [ 15 ]
The chef, George Crum, allegedly became annoyed with Cornelius, so he sliced the potatoes much thinner than he usually would, deep fried, and salted them. This inadvertently led to potato chips, and the customer was finally satisfied. Because of this, many Americans called potato chips Saratoga Chips. [1] [2]
George Francis Crum (26 October 1926 in Providence, Rhode Island, USA – 8 September 2007 in Newmarket, Ontario, Canada) was the first conductor of the National Ballet of Canada and an accomplished pianist, vocal coach, and musical arranger.
Eugene Crum (1953–2013), American sheriff; Frank Crum (born 2000), American football player; George Crum (born George Speck; ca. 1828–1914), credited by many to be the inventor of potato chips; Humphrey Ewing Crum-Ewing (born Crum) (1802–1887), Scottish politician; Jake Crum (born 1991), American racing driver; Johnny Crum (1912–1969 ...
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Dr. Baur was working at Procter and Gamble when the iconic potato flake chip-type product was created, and he designed and obtained the patent for its tube-shaped can. According to his daughter ...
Mix the crushed chips with the remaining 1/2 cup of shredded cheese and set aside. Sprinkle the chip & cheese mixture evenly over the potatoes and continue baking for 15-20 minutes, or until it ...
Early recipes for potato chips in the US are found in Mary Randolph's Virginia House-Wife (1824) [6] and in N.K.M. Lee's Cook's Own Book (1832), [7] both of which explicitly cite Kitchiner. [8] A legend associates the creation of potato chips with Saratoga Springs, New York, decades later than the first recorded recipe. [9]