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An aquamarine with a pendeloque cut A pair of diamond earrings with pendeloque cut emeralds in prong settings. A pendeloque cut or pear cut, is a pear-shaped modification of the round brilliant cut used for diamonds and other gemstones. [1] The pendeloque cut is sometimes erroneously called briolette cut, another drop-shaped cutting design. [2]
An example of this is the marquise cut diamond which was popular in the 1970s to 1980s. In later decades, jewelers had little success in selling this shape in comparison to other shapes like the oval or pear shape. [citation needed] The marquise can be cut into an oval diamond by any diamond cutter with a loss of 5 to 10% in total weight.
A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.
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The 'Unique Pink,' weighing 15.38 carats and mounted on a ring, sold to an Asian private collector bidding by telephone, the auction house said.
A description was that the gemstone "lay on a bed of white silk and surrounded by many small white diamonds cut pear shaped". [17] The new setting was the current platinum framework surrounded by a row of sixteen diamonds which alternated between old mine cut and pear-shaped variants. Mrs.