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Pages in category "French chocolate companies" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. C. Cémoi;
Chocolate recipes commonly included vanilla, which was twice as common in French recipes for chocolate at this time than British recipes. [6] During the 19th century, chocolate in French society was considered simultaneously a health food and being potentially dangerous. [7] Chocolate gained importance in confectionery during the 19th century.
This is a list of brand name confectionery products. Sugar confectionery includes candies ( sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage , and other confections that are made primarily of sugar.
French chocolate (2 C, 1 P) French chocolate companies (9 P) Pages in category "French confectionery" The following 21 pages are in this category, out of 21 total.
Debauve & Gallais is a French chocolate manufacturer founded by Sulpice Debauve in 1800. After his nephew Antoine Gallais joined the company in 1823, the company adopted their current name. After his nephew Antoine Gallais joined the company in 1823, the company adopted their current name.
Valrhona is a French premium chocolate manufacturer based in the small town of Tain-l'Hermitage in Hermitage, a wine-growing district near Lyon. [1] It is now a subsidiary of Savencia Fromage & Dairy.