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Oplismenus hirtellus, commonly known as basket grass, is a species of flowering perennial plant from the family Poaceae that can be found on every continent in the world except Antarctica, growing mostly in coastal tropic and subtropic regions as well as tropical and subtropical islands such as Hawaii, New Zealand, Australia and Madagascar.
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
Honeycrisp (Malus pumila) is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities.
The Granny Smith is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling.The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the polleniser.
Spekkoek (Dutch: ⓘ; Indonesian: kue lapis legit or spekuk) is a type of Indonesian layer cake.It was developed during colonial times in the Dutch East Indies.The firm-textured cake is an Indo (Dutch-Indonesian) version of the multi-layered rice cakes that are usually seen in Southeast Asian desserts but using some Dutch ingredients like flour and butter.
Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, [5] Malaysia, Singapore and Brunei.It is a localised version of Indian achar. [6] It is known as atjar in Dutch cuisine, derived from Indonesian acar. [7]