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  2. Lemper - Wikipedia

    en.wikipedia.org/wiki/Lemper

    Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.

  3. Oncom - Wikipedia

    en.wikipedia.org/wiki/Oncom

    Oncom can be prepared and cooked in various ways. It can be simply deep fried as gorengan fritters, seasoned and cooked in a banana leaf pouch as pepes, or roasted, seasoned, and mixed with steamed rice as nasi tutug oncom. [5]

  4. Semar mendem - Wikipedia

    en.wikipedia.org/?title=Semar_mendem&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page

  5. Deli Company - Wikipedia

    en.wikipedia.org/wiki/Deli_Company

    The company was established in Medan, then just a village, but conveniently located at the confluence of the Deli and Babura Rivers. [3] Business grew rapidly. [3] The company gained a commanding position in the area's tobacco trade, running 10 huge estates and eventually controlling exports with a monopoly.

  6. Electric Zoo's Gender Breakdown Of Performers

    data.huffingtonpost.com/music-festivals/electric-zoo

    Just 5 percent of acts at Electric Zoo are women. Here’s why.

  7. Lumpia semarang - Wikipedia

    en.wikipedia.org/wiki/Lumpia_Semarang

    Lumpia Semarang or in old spelling known as loenpia semarang (Javanese: lunpiyah, Hanacaraka: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, Pegon: لونبيياه) is an Indonesian appetizer or snack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper".

  8. Nagasari - Wikipedia

    en.wikipedia.org/wiki/Nagasari

    Naga in Javanese language means "a big snake; a dragon". [4] It refers to a mythical green snake in the Old Java that brings fertility to the earth. The word is derived from a Sanskrit word naga. [5]

  9. Lor mee - Wikipedia

    en.wikipedia.org/wiki/Lor_mee

    Lor mee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn; literally: "thick soya sauce gravy noodles") is a Chinese Hokkien noodle dish from Zhangzhou served in a thick starchy gravy.