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  2. Try These Ice Cream Makers for Delicious Homemade Desserts - AOL

    www.aol.com/one-best-ice-cream-makers-163900994.html

    This summer, eat all the ice cream you want—at home! These best ice cream makers whip up homemade soft serve, hard ice cream with toppings, and single servings.

  3. 7 top-rated ice cream makers in 2023 - AOL

    www.aol.com/news/7-top-rated-ice-cream-231136687...

    Top overall ice cream maker: Cuisinart ICE-21P1 Ice Cream, Sorbet and Frozen Yogurt Maker Top pick for soft serve : Cuisinart Ice-48 Soft Serve Ice Cream Maker Editor’s pick : Ninja Creami ...

  4. Ice cream maker - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_maker

    Boku Europa brand ice cream maker Looking into the preparation of strawberry ice cream. A domestic ice cream maker is a machine used to make small quantities of ice cream for personal consumption. Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often ...

  5. I tried the Ninja Creami ice-cream maker that's all over ...

    www.aol.com/lifestyle/tried-ninja-creami-ice...

    Next, I tried a pair of fruit options, both based on TikTok recipes: a simple cherry pie filling from a jar, then some fresh strawberries and raspberries pureed with a little sugar and whole milk.

  6. McDonald's ice cream machine - Wikipedia

    en.wikipedia.org/wiki/McDonald's_ice_cream_machine

    The Taylor C602 freezes ingredients in spinning barrels, pulls sheets of the mixture off the sides of the barrels using scraping blades and mixes the sheets to create the ice cream. The ice cream is pushed out through nozzles. The Taylor C602 uses two hoppers and two barrels and uses a pump to push the ice cream out of the system.

  7. Pacojet - Wikipedia

    en.wikipedia.org/wiki/Pacojet

    Pacojet International AG is a Swiss company that manufactures and sells the Pacojet, a professional kitchen appliance that micro-purees deep-frozen foods into ultra-fine textures (such as sorbets, ice creams, farces, mousses, sauces, soups, concentrates, doughs and masses) without thawing.