Search results
Results From The WOW.Com Content Network
Very rarely Stevens–Johnson syndrome, liver damage, severe allergy has been reported [17] May lower blood sugar excessively in combination with diabetes medication. [17] Contains a chemical linked to possible birth defects. [17]
Symptoms can vary. The amount of food needed to trigger a reaction also varies. [12] Serious danger regarding allergies can begin when the respiratory tract or blood circulation is affected. The former can be indicated through wheezing and cyanosis. Poor blood circulation leads to a weak pulse, pale skin and fainting. [13]
Ice, cold water, cooling lotions, and cold air do not help cure poison ivy rashes, but cooling can reduce inflammation and soothe the itch. Results for jewelweed as a natural agent for treatment are conflicting. Some studies indicate that it "failed to decrease symptoms of poison ivy dermatitis" [1980] and had "no prophylactic effect" [1997]. [20]
In The Know's Phoebe Zaslav researched four natural allergy remedies you can try at home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Pumpkin pie mix contains spices, which is convenient, but more sugar than you might use in your recipes. One cup of pumpkin puree has 50 calories, 3 grams of fiber and 250 percent of your daily ...
ButterKin Pumpkins. This hybrid between butternut squash and pumpkins combines the best of butternut flavors in a pumpkin form. It's also great for pies, soups, and roasted squash salads.
Respiratory symptoms, Anaphylaxis, oral allergy syndrome, gastrointestinal symptoms, rhinitis, conjunctivitis Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31]
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.