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Martha Stewart's Lemon Mousse Cake by Martha Stewart Inspired by a lemon meringue pie, this lofty layer cake takes the classic dessert to new heights. The meringue topping is lightly torched ...
How to Make Martha Stewart's Molten Chocolate Cakes Start by preheating your oven to 400°. Generously butter six cups of a standard muffin tin, then dust them with granulated sugar and tap out ...
From delightful drinks to decadent desserts, we're going all in (in the kitchen) in honor of the domestic diva.
2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender
In a large bowl, beat the heavy cream with the vanilla until soft peaks form. Fold the meringue into the whipped cream until blended. Scrape the mousse into the crust and spread evenly. Freeze until firm, at least 8 hours but preferably overnight. (The mousse will not freeze solid like ice cream.)
Martha Stewart’s new cake recipe is unlike any before, upping the ante for normal chocolate-y recipes. On Aug 5, Stewart posted the ultimate chocolate cake recipe that will immediately be at the ...
Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...
Set aside some time on a hot summer day to make one of Martha Stewart’s best recipes yet. It’s a no-bake layered cherry cheesecake cake that is totally assembled inside a large mixing bowl.