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Scutellaria galericulata, the common skullcap, marsh skullcap [5] or hooded skullcap, is a hardy perennial herb native to northern areas of the Northern Hemisphere, including Europe, Asia, and almost all of Canada. It is a member of the mint family.
The principal phytochemicals are polyphenols in the leaves, stems, and roots of some Scutellaria species, including baicalin, baicalein, wogonin, and oroxylin A. [7] [8] [9] Other constituents include lateriflorin, melatonin, serotonin, viscidulin III-2’-O-glucoside, Chyrin-6-C-ara-glc, trans-verbascoside, viscidulin, trans-martynoside, oroxylin A-7-O-glc, wogonoside, chitin, and scutellarin ...
Scutellaria baicalensis, with the common name Baikal skullcap or Chinese skullcap, is a species of flowering plant in the family Lamiaceae. Distribution
Scutellaria is a genus of flowering plants in the mint family, Lamiaceae.They are known commonly as skullcaps. [2] The generic name is derived from the Latin scutella, meaning "a small dish, tray or platter", [3] or "little dish", [4] referring to the shape of the calyx. [4]
Scutellaria barbata, the barbed skullcap, [1] is a species of flowering plant in the mint family, Lamiaceae. It is native to Asia. [2] Description.
A nutrition PhD and registered dietitian debunk the health dangers around oils like canola, grapeseed, and sunflower, and how ultraprocessed foods play a role.