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The most simple brännvinsbord was bread, butter, cheese, herring and several types of liqueurs; but smoked salmon, sausages and cold cuts were also served. The brännvinsbord was served as an appetizer for a gathering of people and eaten while standing before a dinner or supper, often two to five hours before dinner, sometimes with the men and ...
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
Butterbrot with ham slices and bruschetta sitting atop a hippopotamus-shaped cutting board Salmon roe buterbrod, typical Russian zakuski. A Butterbrot is commonly a single slice of bread and one ingredient on top of the butter or margarine.
Get the Smoked Salmon Crostini recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON ... Attention cheese boards everywhere: ... covered in gooey cheese, garlic butter, and fresh herbs. Sage ...
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Smoked Salmon Dip This creamy dip is just as delicious at brunch as it is at a holiday cocktail party. Best of all—it only takes 15 minutes to prepare so you can whip it up at a moment’s notice.