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An American potato cake, also referred to as a potato patty or hash brown In parts of England and North America , a potato cake is a patty of hashed potatoes, a kind of rösti or hash brown . These are available both fresh and frozen in supermarkets, and are served by many restaurants, such as fast food restaurants like McDonald's and ...
Potato (CAN) a black person who "acts" like a white (brown on the outside, white on the inside). Potato Chugger (North America) a Slav (usually Polish or Russian) derived from the practice of distilling potatoes into liquor Potato Eater (England & North America) an Irish person or a person of Irish descent Potato Head
A potato chip (NAmE and AuE; often just chip) or crisp (BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack , side dish , or appetizer .
Chips are also a popular filling, sold in most fish and chip shops in the North West of England and often called a chip barm. Another popular filling in the North West, particularly Bolton, is a pasty barm. [6] [7] In Wigan, a whole savoury pie is
In the early days, potato chips were distributed in bulk from barrels or glass display cases, [8] or tins, which left chips at the bottom stale and crumbled. [9] Laura Scudder started having her workers to take home sheets of wax paper and iron them into the form of bags, which were filled with chips at her factory the next day.
Box of black-and-white cookies from a New York City bakery. The black-and-white cookie is commonly traced to Glaser's Bake Shop in the Yorkville neighborhood of Manhattan, founded in 1902 by Bavarian immigrants. [note 1] The black-and-white cookie was among the original recipes used by Glaser's Bake Shop. [5]
While different king cake varieties remain throughout the world, those associated with Mardi Gras are described by Turner as "a cross between a French pastry and a coffee cake."
The US Food and Drug Administration weighed in on the matter, and in 1975 they ruled Pringles could only use the word "chip" in their product name within the phrase: "potato chips made from dried potatoes". [16] Faced with such a lengthy and unpalatable appellation, Pringles eventually renamed their product potato "crisps", instead of chips.