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  2. Meals You Can Make From Frozen Meat When You Forget to Thaw ...

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    Air fryers work wonders with frozen chicken breast, but don’t expect to make a dump-and-go meal. Season or marinate frozen chicken as per normal, place it in the air fryer, and bake for 10 minutes.

  3. 34 Healthy Air Fryer Snacks We Can't Get Enough Of - AOL

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    No grease, no mess, no deep-fried regrets with these recipes for crunchy air fryer sweet potato fries, cauliflower wings, onion rings, crunchy chickpeas, and much more.

  4. Pretzel-Crusted Crab Cakes Recipe - AOL

    homepage.aol.com/.../pretzel-crusted-crab-cakes

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  5. 37 Crab Recipes to Impress to Enjoy All Summer Long - AOL

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  6. The 7 Best Ways to Cook Perfect Frozen French Fries in an Air ...

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    5. Don't Crowd Them. Try cooking fries in a single layer to ensure they cook evenly and get crispy on all sides. Adjust time and temperature according to the thickness and brand of your frozen ...

  7. Phillips Foods, Inc. and Seafood Restaurants - Wikipedia

    en.wikipedia.org/wiki/Phillips_Foods,_Inc._and...

    The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.

  8. Fried pie - Wikipedia

    en.wikipedia.org/wiki/Fried_pie

    A McDonald's fried pineapple pie, July 2013 in Chengdu, China. Fast food versions have gained popularity more recently. McDonald's apple pies were introduced on the menu in 1968, but in 1992 they were phased out in favor of a baked pie (claimed to be healthier) in the United States.

  9. Frog cake - Wikipedia

    en.wikipedia.org/wiki/Frog_cake

    The frog cake is an Australian dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery around 1923, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink were added to the range.

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