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Within the Surinamese community, in both Suriname and the Netherlands, pom is the most popular and best-known festive dish. Within the Surinamese community pom is frequently referred to as a dish of Creole or Jewish origin. It was introduced by the Portuguese–Jewish plantation owners as the Portuguese potato ("pomme de terre") oven dish ...
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Surinamese cuisine is extensive, since the population of Suriname came from many countries. Surinamese cuisine is a combination of many international cuisines including Indian/South Asian, West African, Creole, Indonesian , Chinese, Dutch, British, French, Jewish, Portuguese, and Amerindian cuisines. This has ensured that Surinamese cooking has ...
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The dough is made up of flour, ground split peas, water, and spices.Depending on the recipe, culantro, garlic, pepper, turmeric, onions and/or cumin are used. Then dough balls the size of golf balls are formed and fried afterwards.
Download as PDF; Printable version; ... Surinamese cuisine (16 P) U. Uruguayan cuisine (2 C, 36 P) V. Venezuelan cuisine (8 C, 49 P)
There's a relatively large Javanese community in Suriname (South-America, former Dutch-Guyana). Their take on "soto" -spelled as 'soato' - is definitely part of the Suriname cuisine. The Surinamese/Javanese twist consists of adding rice and egg on the side and 'gropessi' which is a miniature variant on longbeans.