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The signboard on the right shows a menu with regular dishes (left) and seasonal entrees – nabe (right). An izakaya (Japanese:) [1] is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakaya are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon or tavern. [2]
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This Bar and Tennessee Kitchen will take residence just off Broadway on 4th Avenue adjacent to the historic Ryman. The 30,000 square foot space will feature three live music stages, six bars and ...
The Hotel and Restaurant Business, Boston : Cahners Books, 1974. ISBN 0-8436-2044-7; Sitwell, William (2020). The Restaurant: A 2,000-Year History of Dining Out. New York, NY: Diversion Books. ISBN 978-1635766998. Whitaker, Jan (2002), Tea at the Blue Lantern Inn: A Social History of the Tea Room Craze in America. St. Martin's Press.
Revival Bar and Kitchen is a farm-to-table eatery in Berkeley, California that specializes in local, sustainable, ethical food. [1] [2] [3] It first opened its doors in May 2010 with Amy Murray as owner, and later taking over as executive chef in December 2011. [4] Nat Harry serves as Revival's head mixologist, and Patrick Cress as Revival's ...
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Dragon's Alley, a food court, [25] featuring a lantern-lit space that was designed as a night market. Dragon's Alley featured a show kitchen known as Jewel Kitchen that extended onto the casino floor, allowing players to watch as the food is prepared. [31] [87] Pearl's Ocean, a dim sum restaurant. [31] [87] Phoenix, a 60-seat fine-dining ...
Red Square was a Russian-themed restaurant and bar located in the Mandalay Bay Resort in Las Vegas, Nevada and at the Tropicana Atlantic City in Atlantic City, New Jersey.The Atlantic City location closed in 2012, followed by the Las Vegas restaurant closing in November 2019, after twenty years of service.