Search results
Results From The WOW.Com Content Network
Greenville (/ ˈ ɡ r iː n v ɪ l / GREEN-vil; locally / ˈ ɡ r iː n v əl / GREEN-vəl) is a city in and the county seat of Greenville County, South Carolina, United States.With a population of 70,720 at the 2020 census, it is the sixth-most populous city in the state. [7]
Port Royal Island (historically Port Royal) is an island located in Beaufort County, South Carolina.It is considered one of the Sea Islands in the Lowcountry region and is the most populous island in northern Beaufort County, containing most of the incorporated areas of Beaufort, Port Royal, and other unincorporated communities.
This is a list of South Carolina heritage preserves managed by the South Carolina Department of Natural Resources. [1] Aiken Gopher Tortoise Heritage Preserve/Wildlife Management Area; Altamaha Towne Heritage Preserve; Ashmore Heritage Preserve/WMA; Bald Rock Heritage Preserve; Bay Point Shoal Seabird Sanctuary; Bear Branch Heritage Preserve
Hunting Island is a 5,000-acre (20 km 2) secluded semitropical barrier island located 15 miles (24 km) east of Beaufort, South Carolina, United States in between Harbor Island and Fripp Island. Since 1935, it has been classified as a state park .
A new restaurant, Cape Fear Seafood Co., will open in the location in September. June 12, 2024 The company has six locations in North Carolina – two in Wilmington, two in Raleigh and others in ...
There’s a new spot for seafood and Chinese food along one of the busiest commercial corridors in Lexington. Friends House Chinese and Seafood recently opened at 100 Old Cherokee Road suite C in ...
The T.Q. Donaldson House was built by William Williams for Thomas Q. Donaldson, a lawyer and member of the South Carolina Senate from Greenville County from 1872-1876. The house was originally built as a 1 + 1 ⁄ 2 -story house; soon after the original construction, a second story was added.
Abundant Seafood is a commercial fishing operation run by Mark Marhefka, who lives in Mount Pleasant, South Carolina, and works from Shem Creek in the Charleston Harbor, South Carolina. [1] He supplies many of Charleston's fine dining establishments who focus on local food and local farming, [ 2 ] and is known for bringing relatively unpopular ...