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The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit" which are the three main ingredients of the soup.
Canned marrowfat or "processed" peas are reconstituted from dried peas. These are soaked in cold water for 12 to 16 hours, sometimes with sodium bicarbonate added to aid softening. The peas are then blanched for 5 minutes and then canned in a brine containing sugar, salt and food colouring , before the cans are heat processed at 115 °C (239 °F).
Viral diseases; Arhar mosaic Arhar mosaic virus: Foliar vein yellowing Rhabdovirus: Mild mosaic Tobacco mosaic virus: Mosaic Alfalfa mosaic virus. Cowpea mosaic virus
The peas are dried and the dull-coloured outer skin of the pea removed, then split in half by hand or by machine at the natural split in the seed's cotyledon. There are green and yellow varieties of split pea. Gregor Mendel studied the inheritance of seed colour in peas; the green phenotype is recessive to the yellow one
juice exudes if pressed.Tenderometer value: 105 TE 76: 60% of pods have reached typical length; juice exudes if pressed.Tenderometer value: 115 TE 77: 70% of pods have reached typical length. Tenderometer value: 130 TE 79: Pods have reached typical size (green ripe); peas fully formed 8: Ripening of fruit and seed 81
The pink-necked green pigeon is a medium-sized pigeon, measuring 25 to 30 cm (9.8–11.8 in) in length and weighing around 105–160 g (3.7–5.6 oz). The species has sexually dimorphic plumage. The male has a grey head, pinkish neck and upper breast, and the rest of the breast is orange.
A low mean yield of 0.85 tonnes per hectare was reported in Ghana under good management practices close to yield levels of other legumes such as cowpeas (0.80 tonnes per hecatare) and pigeon peas (0.78 tonnes per hectare). [27]