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Galley of the Austrian passenger ship SS Africa in the Mediterranean Sea, c. 1905. The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. [1] It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.
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Sunroom and solarium have the same denotation: solarium is Latin for "place of sun[light]". Solaria of various forms have been erected throughout European history. Currently, the sunroom or solarium is popular in Europe, Canada, [2] the United States, Australia, and New Zealand. Sunrooms may feature passive solar building design to heat and ...
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At one time a small kitchen was called a caboose if aboard a merchantman (or in Canada, on a timber raft [1]), but a galley aboard a warship. [2] The term was sometimes also applied to the cast-iron stove used for cooking on deck [ 2 ] [ 3 ] or in galleys during the early 19th century, as well as an outdoor oven or fireplace.
A dining car on an Austrian inter-city train in 2008. A dining car (American English) or a restaurant car (British English), also a diner, is a passenger railroad car that serves meals in the manner of a full-service, sit-down restaurant.
The Frankfurt kitchen (view from the entrance) The reconstruction shown at MAK Vienna The Frankfurt kitchen is considered an important point in domestic architecture. It is also thought to be the forerunner of modern fitted kitchens because it was the first kitchen in history built after a unified concept: low-cost design that would enable efficient work.
The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space. In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be ...