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A hataki (叩き) is a type of household cleaning tool that originated in Japan. Consisting of durable cloth strips attached to a stick or pole, it is used for moving dust from surfaces onto the floor where it can be swept up or vacuumed. Similar to a feather duster, it is not to be confused with an ōnusa. [1]
See our guide on cleaning kitchen cabinets to remove grease, food splatters and stains from wood, laminate or painted cabinets without damaging their finishes.
Conservation treatments include dry cleaning, wet cleaning, consolidation and filling losses. Eastern cultures use Asian lacquer to repair damages and fill and consolidate losses. Western cultures typically use alternate materials that can be reversed with minimal risk to the original object.
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The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...
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