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Ryobiraki tansu being carried by hired porters. Woodblock print, Utagawa Toyokuni, 1807. Tansu were rarely used as stationary furniture. Consistent with traditional Japanese interior design, which featured a number of movable partitions, allowing for the creation of larger and smaller rooms within the home, tansu would need to be easily portable, and were not visible in the home except at ...
GLOBAL is a Japanese brand of kitchen knives and accessory tools owned and manufactured by the Yoshikin factory of Japan (also known as the Yoshida Metal Industry Co. Ltd [1]). The Yoshikin Factory is owned by the Watanabe family and located in Tsubame , Japan.
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel , or hagane , which is the same kind of steel used to make Japanese swords . [ 1 ]
The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...
Deba bōchō: kitchen carver for meat and fish; Fugu hiki, Tako hiki, and yanagi ba: sashimi slicers; Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna; Santoku: general purpose knife influenced by European styles; Udon kiri and soba kiri: knife to make udon ...
Honyaki — 本焼 — (literally "true-fired") is the name for the Japanese traditional method of metalwork construction most often seen in kitchen knives, but also other tools.
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