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2. Tansu - Wikipedia

   en.wikipedia.org/wiki/Tansu

   Ryobiraki tansu being carried by hired porters. Woodblock print, Utagawa Toyokuni, 1807. Tansu were rarely used as stationary furniture. Consistent with traditional Japanese interior design, which featured a number of movable partitions, allowing for the creation of larger and smaller rooms within the home, tansu would need to be easily portable, and were not visible in the home except at ...

3. Deba bōchō - Wikipedia

   en.wikipedia.org/wiki/Deba_bōchō

   Debas have wide blades and are the thickest of all Japanese kitchen knives and come in different sizes — sometimes up to 30 centimetres (12 inches) in length and 10 millimetres (0.4 inches) thick — but usually considerably shorter, normally between 12 and 20 cm (5 and 8 in) long with a blade between 5 and 7 mm (0.2 and 0.3 in) thick.

4. Category:Japanese kitchen knives - Wikipedia

   en.wikipedia.org/wiki/Category:Japanese_kitchen...

   This page was last edited on 5 November 2020, at 19:56 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

5. List of Japanese cooking utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_cooking...

   Deba bōchō: kitchen carver for meat and fish; Fugu hiki, Tako hiki, and yanagi ba: sashimi slicers; Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna; Santoku: general purpose knife influenced by European styles; Udon kiri and soba kiri: knife to make udon ...

6. Japanese kitchen - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen

   The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...

7. Aritsugu - Wikipedia

   en.wikipedia.org/wiki/Aritsugu

   Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan and one of the oldest companies in the World . [ 1 ] [ 2 ] [ 3 ]