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  2. Leather crafting - Wikipedia

    en.wikipedia.org/wiki/Leather_crafting

    Leather painting differs from leather dyeing in that paint remains only on the surface while dyes are absorbed into the leather. Due to this difference, leather painting techniques are generally not used on items that can or must bend nor on items that receive friction, such as belts and wallets because under these conditions, the paint may crack or wear off.

  3. Bating (leather) - Wikipedia

    en.wikipedia.org/wiki/Bating_(leather)

    A tanner treating leather in Morocco. Bating is a technical term used in the tanning industry to denote leather that has been treated with hen or pigeon manure, similar to puering (see puer) where the leather has been treated with dog excrement, and which treatment, in both cases, was performed on the raw hide prior to tanning in order to render the skins, and the subsequent leather, soft and ...

  4. SOD1 - Wikipedia

    en.wikipedia.org/wiki/SOD1

    SOD1 binds copper and zinc ions and is one of three superoxide dismutases responsible for destroying free superoxide radicals in the body. The encoded isozyme is a soluble cytoplasmic and mitochondrial intermembrane space protein, acting as a homodimer to convert naturally occurring, but harmful, superoxide radicals to molecular oxygen and hydrogen peroxide.

  5. Metalworking - Wikipedia

    en.wikipedia.org/wiki/Metalworking

    Gold −1.50 V. The oxidation potential is important because it is one indicator of how tightly bound to the ore the metal is likely to be. As can be seen, iron is significantly higher than the other six metals while gold is dramatically lower than the six above it. Gold's low oxidation is one of the main reasons that gold is found in nuggets.

  6. Apicius - Wikipedia

    en.wikipedia.org/wiki/Apicius

    The Apicius manuscript (ca. 900 CE) of the monastery of Fulda in Germany, which was acquired in 1929 by the New York Academy of Medicine. Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking), is a collection of Roman cookery recipes, which may have been compiled in the fifth century CE, [1] or earlier.

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