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Chrysanthemum × morifolium (also known in the US as florist's daisy [2] and hardy garden mum [3]) is a hybrid species of perennial plant in the genus Chrysanthemum of the Asteraceae family. Botanical history
An easy way to bottom water potted mums, especially if the soil has dried out, is to let the container sit in a tray or bucket of water. Thirty minutes is often sufficient.
A retail greenhouse shows some of the diversity of floricultural plants Flower seedlings sold at a local market in Breda, Netherlands. Floriculture is the study of the efficient production of the plants that produce showy, colorful flowers and foliage for human enjoyment in human environments.
Yellow or white chrysanthemum flowers of the species C. morifolium are boiled to make a tea in some parts of East Asia. The resulting beverage is known simply as chrysanthemum tea ( 菊 花 茶 , pinyin : júhuā chá , in Chinese).
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the stalk of the corn provides a pole for the beans to grow on, which then gives nitrogen to the soil of the corn. Beans and corn are (with squash) traditional "Three Sisters" plants. As for Radishes, see the entry for "Legumes". Beans, fava: Vicia faba: Strawberries, Celery [21] See the entry for "Legumes" for more info Beets: Beta vulgaris
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty. [2]
Tanacetum cinerariifolium is a species of flowering plant in the aster family, Asteraceae, [1] and formerly part of the genus Pyrethrum, but now placed in the genus Chrysanthemum, or the genus Tanacetum by some biologists. It is called the Dalmatian chrysanthemum or Dalmatian pyrethrum, denoting its origin in that region of Europe (Dalmatia ...