Search results
Results From The WOW.Com Content Network
Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge (bubur) made from mung beans (kacang hijau), coconut milk, and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added. [1] [2] Slightly different names may be used in different regions of Indonesia, such as kacang ijo in Javanese ...
Pallubasa or Pallu basa is a traditional dish from Makassar, South Sulawesi, Indonesia. [1] [2] It is similar to coto Makassar; however, while both are primarily made from offal and/or meat of cattle or buffalo, the meat for pallubasa is cooked longer, and served with a creamy santan and sautéed grated coconut broth in a bowl.
Bakso vendor using pikulan. There are two methods of street food selling in Indonesia: mobile (traveling) as a food cart and stationed, such as in a food booth.Food hawkers on pushcarts or bicycles might be travelling on streets, approaching potential buyers through frequenting residential areas whilst announcing their presence, or stationing themselves on the sides of packed and busy streets ...
Dadar gulung (lit. ' rolled pancake/omelette" ') is a popular traditional kue (traditional snack) of sweet coconut pancake.It is often described as an Indonesian coconut pancake.
A typical open-air kopitiam in Singapore A more contemporary-designed coffee shop outlet in Malaysia with various hawker stalls. A kopitiam or kopi tiam (Chinese: 咖啡店; Pe̍h-ōe-jī: ko-pi-tiàm; lit. 'coffee shop') is a type of coffee shop mostly found in parts of Indonesia, Malaysia, Singapore, Brunei and Southern Thailand patronised for meals and beverages, and traditionally operated ...
Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages