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Mie tarempa is a noodle dish that is popular in the Riau Islands. The food was discovered in the Anambas Island Regency. [1] Mie Tarempa is unique for its reddish looks, optional choice of meat, and wide and chewy noodles. The taste of the dish can be described as a mixture of sweet, sour, and spicy. [2]
The province of Riau in Indonesia is divided into regencies which in turn are divided administratively into districts (Indonesian: kecamatan) The districts of Riau, with the regency each falls into, are as follows:
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
The Riau Islands (Indonesian: Kepulauan Riau) is a province of Indonesia—not to be confused with neighbouring Riau from which the Riau Islands Province were separated in 2002. The capital of the province is Tanjung Pinang , while the largest city is Batam .
Bintan Regency (originally the Riau Islands Regency; Indonesian: Kabupaten Kepulauan Riau) [2] [3] is an administrative area in the Riau Islands Province of Indonesia.Bintan Regency includes all of Bintan Island (except for the city of Tanjung Pinang which is separately administered as an autonomous area of the island) and also includes many outlying islands including the Tambelan Archipelago ...
This is a list of regencies and cities in Riau province. As of October 2019, there were 10 regencies and 2 cities. ... Kepulauan Meranti Regency [6] Selatpanjang ...
This is a list of regencies and cities in Riau Islands province. As of October 2019, there were 5 regencies and 2 cities. ... Kepulauan Anambas Regency [4] Tarempa ...
Dadiah (Minangkabau) or dadih (Indonesian and Malaysian Malay) a traditional fermented milk popular among people of West Sumatra, Indonesia, is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.